1. | Tempura Roll | Shrimp Tempura, Crab Meat, Cucumber, Avocado.......................................... | |
2. | Godzilla | Yellow Tail, Scallop, Tobiko deep fried with spicy eel sauce.............................. | |
3. | Golden State | Deep Fried California Roll................................................................................ | |
4. | Rock 'N Roll | Grilled Eel, Cucumber, Avocado, Tobiko......................................................... | |
5. | Futomaki | Flavored Vegetables, Crabstick........................................................................ | |
6. | Califonia Roll | Avocado, Crab Meat....................................................................................... | |
7. | Sake Kawa | Salmon Skin, Onion, Cucumber, Yamagobo, Eel Sauce.................................... |
8. | Spicy Hamachi | Yellow Tail, Cucumber, Avocado, Onion, Tobiko........................................... | |
9. | Spicy Scallop | Scallop, Cucumber, Onion, Tobiko................................................................ | |
10. | Philadelphia | Salmon, Avocado, Cream Cheese.................................................................. | |
11. | Spicy Tuna | Tuna, Cucumber, Avocado, Onion, Tobiko................................................... | |
12. | Spicy Ebi | Shrimp, Cucumber, Avocado, Onion, Tobiko................................................ | |
13. | Alskan | Salmon, Avocado......................................................................................... | |
14. | Negi Hama | Yellow Tail, Onion......................................................................................... | |
15. | Spicy Salmon | Salmon, Onion, Avocado, Cucumber............................................................ | |
16. | Tekka | Tuna Roll...................................................................................................... |
Ume Shiso(sour plum) | Nato (fermented Soy Bean) | Kappa (Cucumber) |
Yamagobo(wild carrot) | Yam(Deep Fried Yam) | Avocado |
Shitake(mushroom) | Oshinko(pickled radish) |
Spicy Hamachi | Unagi | Negi Hama |
Spicy Tuna | Spicy Shrimp | Salmon Skin |
Spicy Scallop | Spicy Salmon | White Tuna |
California |
1. | Toro (fatty tuna) | seasonal | 8. | Shiro Maguro (white tuna) | 15. | IKa (squid) | ||
2. | Amaebi (sweet shrimp) | 9. | Unagi (fresh water eel) | 16. | Saba (mackerel) | |||
3. | Uni (sea urchin) | 10. | Sake (salmon) | 17. | Kani (crab) | |||
4. | Hotate (scallop) | 11. | Tobiko (fresh roe) | 18. | Masago (smelt roe) | |||
5. | Hamachi (yellow tail) | 12. | Tai (red snapper) | 19. | Inari (tofu) | |||
6. | Ikura (salmon roe) | 13. | Ebi (shrimp) | 20. | Tamago (sweet egg) | |||
7. | Maguro (tuna) | 14. | Tako (Octopus) | 21. | Super White Tuna |